Manilkara zapota |
It produces a dense crown and a characteristic branching system (sympodial), in which the young branches are arranged horizontally. Bole cylindrical and long, especially in forest-grown individuals; bark dark brown and deeply fissured, forming small rectangular pieces. The tree has an extensive root system. Leaves spirally arranged and clustered at the shoot tips, simple, elliptic or oblong, apex obtuse to shortly acuminate; coriaceous, shining, glabrous when mature. Secondary veins make a wide angle with the midrib. Flowers greenish, solitary, cyathiform or campanulate, with a brown pubescent peduncle; 6 sepals, 6 corolla lobes. Fruit an ovoid to globular berry with a rough brown skin, containing 1-12 shining, brown or black seeds (frequently 5), surrounded by a brownish, sweet, juicy, scented flesh. ‘Manilkara’ is a common name for a member of the genus in Malabar. The common name ‘sapodilla’, by which the fruit is known, is taken from the Spanish ‘zapotillo’ meaning ‘small zapote’.
Manilkara zapota |
The plant grows naturally in the calcareous marl and disintegrated limestone, and is well adapted to Florida soils; it flourishes also in other types of soil, from deep, loose, organic soil, to loam, light clay, sand or even gravel, but requires excellent drainage. It is strong, wind-resistant, highly drought-resistant, and can stand salt spray. In India, brackish or saline water is sometimes used to reduce vegetative growth and promote fruiting. Commercially grove trees receive no watering, although irrigation in dry seasons will increase productivity.
Unlike most of tropical fruit, Sapodilla seeds remain viable for several years if kept dry. They germinate readily but growth is slow and the trees take 5 to 8 years to bear. Grafted trees start fruiting right away.
No comments:
Post a Comment