Saturday, August 6, 2011

Citrus Aurantifolia, Swingle

Citrus Aurantifolia, Swingl
Plant | Citrus Aurantifolia, Swingle | (Citrus aurantifolia) is a citrus species with a globose fruit, 2.5–5 cm in diameter (1–2 in), that is yellow when ripe but usually picked green commercially.

It is smaller, seedier, has a higher acidity, a stronger aroma, and a thinner rind than that of the Persian lime (Citrus x latifolia). It is valued for its unique flavor compared to other limes, with the key lime usually having a more tart and bitter flavor. The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie. It is also known as West Indian lime, Bartender's lime, Omani lime, or Mexican lime, the latter classified as a distinct race with a thicker skin and darker green color.

Citrus Aurantifolia, Swingle
Lemon juice is useful for cleaning toxins from our bodies. Our skin will not look good when in a lot of stored toxins our body, by cleaning the toxins in our bodies so the first will be seen the effect is on our skin that will look bright and clean.

Citrus Aurantifolia, Swingle
Botany
Small tree or shrub, 2-4 meters high, smooth throughout, branching with slender, solitary, sharp spines 1 cm or less. Leaves are oblong-ovate to elliptic-ovate, 4-6 cm long. Petioles are 1-1.5 cm long. Racemes are short, bearing few flowers, white and fragrant. Petals are 4, oblong, 10-12 mm long. The fruit is almost spherical, 3-5 cm in diameter, yellow, thin-skinned, 10-celled or more.

No comments:

Post a Comment